Wash and peel 1 medium cucumber. Cut into 4 or 8 length-wise strips then slice very thin. Cut off seedy part if seeds are too big. Mix 1 quart of madzoon with spoon, and a little water if madzoon is too thick, then add the cucumbers and a pinch of salt. Blend all together and chill. Or add one ice cube to each individual serving dish. Good on hot summer days. Add fresh mint leaves if desired.