Melt butter in frying pan, place ground meat and fry a little. Cool. Chop parsley very fine. Beat eggs in a deep dish and place the fried beef and parsley in this dish and mix well.
Now take a muffin pan and place a teaspoon of butter in each section. Next fill each section half way with the mixture. Place pan in oven and bake until the top and the bottom forms a soft crust or for about half an hour in moderate oven. Remove each meat mixture from pan and serve hot.