The basic dolma stuffing to serve a family of 4 to 6, consists of the ingredients shown on the left.
Mix all these ingredients well by hand in a bowl. If there is more stuffing than needed, shape into walnut size balls and cook with dolma. Whatever vegetable is used add some water or tomato sauce over dolma to cook. Add more later if necessary.
Vegetables commonly used for dolmas are as follows: Tomatoes, Green Peppers, Zucchini squash, Cabbage, Grape Leaves.