Onion Stew Recipe

Ingredients
1 lb. lamb or beef cut for stew
1 lb. tiny onions
1/2 cup tomato sauce
1/2 cup water
1/2 teaspoon kimion
1 teaspoon paprika
Salt and pepper

Braise meat as for stew. Peel skins of the onions and leave them whole. Wash. Add with the rest of the ingredients to the meat, cover and cook on slow fire until tender.

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