Cut stems from leaves and soak them in boiling water if they are fresh, or wash them in hot water if they are canned. Wash rice and mix with the meat. Add the parsley, mint, salt and pepper and blend together. Place a small amount of this mixture on the grape leaf and roll.
Cover bottom of pan with some leaves, then arrange the stuffed rolls side by side, then cover with a plate, fill with meat broth or water up to the plate, add some lemon juice to the water. Put on the lid and cook or bake for 1 hour. Serve with madzoon.