Zucchini Soup Recipe

Ingredients
1 small onion, chopped
2 T. butter
1-1/2 lbs. fresh zucchini, sliced
2-1/2 c. chicken broth
1/4-1/2 tsp. ground nutmeg
1/2 tsp. crushed dried basil
Salt, black pepper
1/8-1/4 tsp. hot red pepper or to taste
1 c. half-and-half

In 2 qt. pan saute onions in heated butter 3-5 minutes. Add zucchini, broth, nutmeg, basil, salt and pepper to taste and hot red pepper. Cover and simmer 15 minutes or until squash is tender. Process mixture in blender until pureed. Return to pan. Stir in half-and-half. Place over low heat and heat and cook until heated through. Makes 4-6 servings.

Hamov Hotov's Online