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Fish Kebab

Fish KebabIngredients
Large raw shrimp, divined and shelled
Lobster tails, cooked and cut into pieces
Scallops
Green pepper cubes

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Armenian Baked Fish

Armenian Baked FishIngredients
2 1b. White fish (fillet)
3 large ripe tomatoes
1 large onion
1/3 c. chopped parsley
1/4 c. chopped fresh mint

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Fish Plaki

Fish PlakiIngredients
1 white fish (or any large fish) cut for individual servings
1/2 cup diced celery
1/2 cup diced carrots
1/2 cup parsley, chopped fine

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Bakvan Fish

Bakvan FishIngredients
Fillet of sole – 12 pieces (3″ x 4″) per serving
1 c. rice
5 c. onions, thinly sliced
1 tsp. dill, dry

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