Blor Soup Recipe
2,367 Views
Ingredients
1-1/2 cup oatmeal
1/2 cup fine bulghour
1/2 teaspoon salt
1/2 cup water
Mix all the ingredients and knead well. Shape into balls the size of a cherry. These are called blors. BROTH: 1-1/2 quart broth (lamb or beef), 1/2 cup tomatoes, 1/2 cup dry onions chopped fine, 1 pound spinach. Bring the broth to a boil, add the blors and continue boiling. Fry the onions in a little butter until they turn pink or light brown in color. Add the onions, tomatoes, and the spinach to the broth. Season and boil 5-8 minutes. Serve hot as soup.
(2 votes, average: 5 out of 5)
Loading ...
