Fish

Baked Red Snapper

Baked Red SnapperIngredients
2 lbs. red snapper (boned)
1 cup white wine
4 cloves of garlic
Tomato sauce

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Broiled Mackerel

Broiled MackerelSelect small mackerel. Wash and dry. Brush with olive oil and broil both sides. Brush again with oil during cooking.

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