Fowl

Chicken Ekshili

Chicken EkshiliFor this dish you may use the whole stewing chicken, cut up, or just wings, neck, liver, heart and the gizzard. Slice 6 medium onions length-wise and saute in butter until soft but not browned.

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Keshkeg or Harisah – Wheat with Chicken

Keshkeg or Harisah - Wheat with ChickenIngredients
1 cup whole grain skinless wheat
2 cups shredded chicken or turkey meat
1/8 lb. butter
Paprika, salt, pepper

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