Tanabour Soup Recipe

6,087 views

Tanabour Soup RecipeIngredients
1 quart meat broth
1/2 cup wheat or barley
3 cups madzoon
1/2 cup chopped onion
1 egg
1/8 pound butter
1/4 cup chopped mint and parsley
Salt and pepper

Soak wheat or barley over-night in lukewarm water. Add broth and cook until tender. Beat madzoon and egg together and add slowly to the soup. Melt butter, mix the mint and parsley and add the mixture to the soup and serve.





This entry was filed under Soup . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Be the first to leave a comment.

Your Thoughts