Tanabour Soup Recipe
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Ingredients
1 quart meat broth
1/2 cup wheat or barley
3 cups madzoon
1/2 cup chopped onion
1 egg
1/8 pound butter
1/4 cup chopped mint and parsley
Salt and pepper
Soak wheat or barley over-night in lukewarm water. Add broth and cook until tender. Beat madzoon and egg together and add slowly to the soup. Melt butter, mix the mint and parsley and add the mixture to the soup and serve.
