Fish Plaki

Fish PlakiIngredients
1 white fish (or any large fish) cut for individual servings
1/2 cup diced celery
1/2 cup diced carrots
1/2 cup parsley, chopped fine

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Bakvan Fish

Bakvan FishIngredients
Fillet of sole – 12 pieces (3″ x 4″) per serving
1 c. rice
5 c. onions, thinly sliced
1 tsp. dill, dry

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Baked Red Snapper

Baked Red SnapperIngredients
2 lbs. red snapper (boned)
1 cup white wine
4 cloves of garlic
Tomato sauce

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Broiled Mackerel

Broiled MackerelSelect small mackerel. Wash and dry. Brush with olive oil and broil both sides. Brush again with oil during cooking.

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