Meat Ball Soup Recipe

3,282 Views

Meat Ball SoupIngredients
3/4 lb. ground lamb or beef
1/4 cup rice
3 small onions, chopped fine
2 tablespoons parsley, chooped
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon flour
1 1/2 qt. water
1/4 cup tomato sauce or egg sauce.

Mix the meat, rice onions, parsley, salt and pepper and knead. Shape into balls the size of a marble. Spread the flour on a waxed paper, roll the balls lightly in it, and drop them in the boiling water. Either use tomato sauce in the water or leave out the tomato and serve with egg sauce.

Recipe Rating
1 Star2 Stars3 Stars4 Stars5 Stars (14 votes, average: 4 out of 5)
Loading ... Loading ...


This entry was posted under Soup . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Be the first to leave a comment.

Leave a Comment