Fried Liver

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Fried LiverIngredients
1 liver
2 large onions, chopped
1/4 bunch parsley
1/2 cup olive oil
1/2 cup or more flour
Salt and pepper to taste

Peel skin of liver, cut length-wise 1/8 of an inch thick. Dip in flour and fry in hot olive oil until brown. Cut and fry onions in left over olive oil until soft. Chop parsley and mix with onions. By this time the liver will be cool. Cut them in small cubes. Mix with onion and parsley mixture, season with salt and pepper. Serve hot or cold.





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